Total acidity g/L: 5,5
Sugars g/L: 2,0
SO2 total: <120mg/L
Net dry extract g/L: 22
Sorbates : It does NOT contain sorbates.
Cinque Terre - La Spezia-Liguria
60% Bosco, 20% Albarola and 20% Vermentino
The initial maceration step, where the skins are kept with the must, is followed by an off-skin fermentation, which is carried out at a controlled temperature, with subsequent resting on fine yeasts for at least 5 months. Both the vinification and maturation processes take place in steel containers.
Seafood dishes, white fish soup, pasta with anchovies, seafood risotto, spaghetti with clams, small fried rock fish, sea bream or snapper in a bun, cod en papilotte.
Intense straw yellow with fleeting gold-green highlights
Strong and persistent aromas, elegant, with clear hints of wildflowers, broom and honey
Dry, warm, with balanced fresh and sapid notes, long and persistent finish