VINIFICATION
Maceration for 6 - 8 days and fermentation at 20° - 22° C.
PAIRINGS
Throughout the entire meal. Ideally with fish appetizers, raw fish, egg-based dishes, savory cakes and white meat.
COLOR
Intense ruby red.
NOSE
Vinous and persistent.
FLAVOR
Round, sapid and balanced.
SERVING TEMPERATURE
16-18°C
ABV
11,5%
Via del Mulino 49
55015 Montecarlo, Lucca
P.Iva 02123180461
Tel. +39 0583 22728
E-mail info@casatadavini.it
