Yellow ribolla is a white vine variety that has been cultivated in the Collio region - both Italian and Slovenian sides - for centuries. A fresh single-variety wine with floral and fruity aromas, as well as characteristic citrus and citrine notes.
Friuli Venezia Giulia
Fish or shellfish dishes and white meat.
Straw yellow with greenish reflections.
Delicate and elegant with floral notes.
Slightly aromatic, with good persistence.