Ribolla Gialla Le Baccanti

DESCRIPTION 
Yellow ribolla is a white vine variety that has been cultivated in the Collio region - both Italian and Slovenian sides - for centuries. A fresh single-variety wine with floral and fruity aromas, as well as characteristic citrus and citrine notes.

PRODUCTION AREA 
Friuli Venezia Giulia

GRAPE VARIETIES 
Yellow ribolla.

VINIFICATION 
Without skins.

PAIRINGS 
Fish or shellfish dishes and white meat.

COLOR 
Straw yellow with greenish reflections.

NOSE 
Delicate and elegant with floral notes.

FLAVOR 
Slightly aromatic, with good persistence.

SERVING TEMPERATURE 
8-10°C

ABV 
12,5%