RHEA Toscano

DESCRIPTION 
The "Toscano" or "Toscana” characteris c geographical indication is reserved for wines made with one or more different vine varieties, located on the hills of central Tuscany: Chardonnay, Canaiolo Nero, Trebbiano, Alicante, Cabernet Sauvignon, Pinot Grigio, Pinot Noir, Sangiovese, Ciliegiolo, Vermentino, Verdello, Cabernet Franc, Syrah, Merlot, Sauvignon and Traminer.

The production area of the grapes includes the entire administrative territory of the following Tuscan provinces: Arezzo, Florence, Grosseto, Livorno, Lucca, Massa Carrara, Pisa, Pistoia, Prato and Siena.

Authentic products that can be consumed everyday, with just as much Tuscan character and quality.

PRODUCTION AREA 
Tuscany

GRAPE VARIETIES 
Organic Sangiovese

VINIFICATION 
Maceration for about 8 days at controlled temperature.

PAIRINGS 
With roasts, savory dishes and all typical Tuscan dishes.

COLOR 
Bright ruby ​​red.

NOSE 
Vinous with plenty of primary aromas.

FLAVOR 
Dry but gentle.

SERVING TEMPERATURE 
16-18°C

ABV 
14%