The "Toscano" or "Toscana” characteris c geographical indication is reserved for wines made with one or more diﬀerent vine varieties, located on the hills of central Tuscany: Chardonnay, Canaiolo Nero, Trebbiano, Alicante, Cabernet Sauvignon, Pinot Grigio, Pinot Noir, Sangiovese, Ciliegiolo, Vermentino, Verdello, Cabernet Franc, Syrah, Merlot, Sauvignon and Traminer.
The production area of the grapes includes the entire administrative territory of the following Tuscan provinces: Arezzo, Florence, Grosseto, Livorno, Lucca, Massa Carrara, Pisa, Pistoia, Prato and Siena.
Authentic products that can be consumed everyday, with just as much Tuscan character and quality.
Maceration for about 8 days at controlled temperature.
With roasts, savory dishes and all typical Tuscan dishes.
Bright ruby red.
Vinous with plenty of primary aromas.
Dry but gentle.