Together with Chardonnay, Sauvignon is the most common white grape vine variety in the world. Some of the most famous and sought after wines are made with this variety.
Friuli Venezia Giulia
Gentle pressing, static decantation and alcoholic fermentation in steel containers.
Ideal with fish or shellfish dishes. It also goes well with white meat, ham and cooked vegetables.
Straw yellow with greenish hues.
Delicately aromatic, intense and persistent bouquet, reminiscent of green bell pepper, tomato leaf and sage.
Dry with a mineral note in the finish.