Gattamora

DESCRIPTION 
The "Toscano" or "Toscana” characteristic geographical indication is reserved for wines made with one or more different vine varieties located on the hills of central Tuscany: Chardonnay, Canaiolo Nero, Trebbiano, Alicante, Cabernet Sauvignon, Pinot Grigio, Pinot Nero, Sangiovese, Ciliegiolo, Vermentino, Verdello, Cabernet Franc, Syrah, Merlot, Sauvignon and Traminer.

The production area of the grapes includes the entire administrative territory of the following Tuscan provinces: Arezzo, Florence, Grosseto, Livorno, Lucca, Massa Carrara, Pisa, Pistoia, Prato and Siena.

Authentic products that can be consumed everyday, with just as much Tuscan character and quality.

PRODUCTION AREA 
Tuscany

GRAPE VARIETIES 
Trebbiano, Malvasia and Vermentino.

VINIFICATION 
Very gentle pressing and controlled fermentation temperature (17-18° C).

PAIRINGS 
Appetizers in general, white meat and fish dishes.

COLOR 
Pale straw yellow.

NOSE 
Pleasant aroma of the original vines.

FLAVOR 
Delicate and harmonious.

SERVING TEMPERATURE 
10°C

ABV 
12,5%