The "Toscano" or "Toscana” characteristic geographical indication is reserved for wines made with one or more different vine varieties located on the hills of central Tuscany: Chardonnay, Canaiolo Nero, Trebbiano, Alicante, Cabernet Sauvignon, Pinot Grigio, Pinot Nero, Sangiovese, Ciliegiolo, Vermentino, Verdello, Cabernet Franc, Syrah, Merlot, Sauvignon and Traminer.
The production area of the grapes includes the entire administrative territory of the following Tuscan provinces: Arezzo, Florence, Grosseto, Livorno, Lucca, Massa Carrara, Pisa, Pistoia, Prato and Siena.
Authentic products that can be consumed everyday, with just as much Tuscan character and quality.
Trebbiano, Malvasia and Vermentino.
Very gentle pressing and controlled fermentation temperature (17-18° C).
Appetizers in general, white meat and fish dishes.
Pale straw yellow.
Pleasant aroma of the original vines.
Delicate and harmonious.