Sangiovese, cabernet, merlot, syrah and Ciliegiolo
Maceration in stainless steel containers with the skins, at controlled temperature (25°C) for 20 days.
Throughout the entire meal, ideally with game.
Ruby red with violet reflections.
Intense aromas of red fruit and black cherry.
Intense, elegant, pleasantly soft, with persistent and ripe tannin.