PRODUCTION AREA
Grosseto province
GRAPE VARIETIES
Sangiovese, cabernet, merlot, syrah and Ciliegiolo
VINIFICATION
Maceration in stainless steel containers with the skins, at controlled temperature (25°C) for 20 days.
PAIRINGS
Throughout the entire meal, ideally with game.
COLOR
Ruby red with violet reflections.
NOSE
Intense aromas of red fruit and black cherry.
FLAVOR
Intense, elegant, pleasantly soft, with persistent and ripe tannin.
SERVING TEMPERATURE
16-18°C
ABV
13,5%
Via del Mulino 49
55015 Montecarlo, Lucca
P.Iva 02123180461
Tel. +39 0583 22728
E-mail info@casatadavini.it
