GRAPE VARIETIES
White grapes.
VINIFICATION
Horizontal pressing and subsequent fermentation at a controlled temperature, with selected yeasts. In temperature-controlled steel containers.
PAIRINGS
Excellent as an aperitif, but it can also be served on any occasion.
COLOR
Straw yellow with greenish reflections, fine and persistent effervescence.
NOSE
Fresh and fruity.
FLAVOR
Delicate, soft, pleasantly acidic and very fruity.
SERVING TEMPERATURE
4-6°C
ABV
11% vol.
