A low-yielding and delicate vine that prefers areas with considerable temperature diﬀerence between night and day.
Gewürztraminer tends to develop a fairly high alcohol content, while its acidity levels are normally quite low.
The harvest period is carefully chosen to facilitate the development of aromatic substances during the cold maceration, which is carried out after the destemming step.
With goose liver-based dishes, Asian dishes, shellfish, gorgonzola or seasoned roquefort
Straw yellow with golden hues.
Very aromatic and spicy, with hints of rose and yellow peach.
Warm, soft and balanced with persistent aftertaste and great body.
13,5 % vol.