Sasso Giallo Bianco

VINIFICATION 
Accurate selection of grapes, gentle pressing and controlled fermentation.

PAIRINGS 
Throughout the entire meal. Ideally with fish appetizers, raw fish, egg-based dishes, savory cakes and white meat.

COLOR 
Pale white.

NOSE 
Delicate and harmonious.

FLAVOR 
Dry and balanced.

SERVING TEMPERATURE 
8-10°C

ABV 
11,5%