VINIFICATION
Accurate selection of grapes, gentle pressing and controlled fermentation.
PAIRINGS
Throughout the entire meal. Ideally with fish appetizers, raw fish, egg-based dishes, savory cakes and white meat.
COLOR
Pale white.
NOSE
Delicate and harmonious.
FLAVOR
Dry and balanced.
SERVING TEMPERATURE
8-10°C
ABV
11,5%
