Prosecco Valdobbiadene

PRODUCTION AREA 
Conegliano and Valdobbiadene (Treviso)

GRAPE VARIETIES 
Prosecco

VINIFICATION 
Horizontal pressing and subsequent fermentation at controlled temperature, with selected yeasts

PAIRINGS 
Excellent for aperitifs but also a great choice for those who love to add a few sips of pleasure to their days.

COLOR 
Bright straw yellow.

NOSE 
Characteristic fruitiness, with notes of wisteria and acacia

FLAVOR 
Pleasantly young, fresh and cheerful

SERVING TEMPERATURE 
8-10°C

ABV 
11%