Prosecco Doc Kamu

DESCRIPTION 
Maturation in steel containers at controlled temperature and aging in bottle. 18 - 24 months longevity, depending on the temperature and brightness of the storage place.

PRODUCTION AREA 
Marca Trevigiana - (Treviso)

GRAPE VARIETIES 
Prosecco

VINIFICATION 
Horizontal pressing and subsequent fermentation at a controlled temperature, with selected yeasts. Maturation in steel containers at a controlled temperature.

PAIRINGS 
Excellent as an aperitif and throughout the entire meal. It also goes well with: soups, shellfish, white meat and vegetable or egg-based dishes.

COLOR 
Light straw yellow, bright.

NOSE 
Characteristic fruitiness, with notes of wisteria and acacia.

FLAVOR 
Pleasantly young, fresh and cheerful.

SERVING TEMPERATURE 
8-10°C

ABV 
11,5%