Maturation in steel containers at controlled temperature and aging in bottle. 18 - 24 months longevity, depending on the temperature and brightness of the storage place.
Marca Trevigiana - (Treviso)
Horizontal pressing and subsequent fermentation at a controlled temperature, with selected yeasts. Maturation in steel containers at a controlled temperature.
Excellent as an aperitif and throughout the entire meal. It also goes well with: soups, shellfish, white meat and vegetable or egg-based dishes.
Light straw yellow, bright.
Characteristic fruitiness, with notes of wisteria and acacia.
Pleasantly young, fresh and cheerful.