DESCRIPTION
Maturation in steel containers at controlled temperature and aging in bottle. 18 - 24 months longevity, depending on the temperature and brightness of the storage place.
PRODUCTION AREA
Marca Trevigiana - (Treviso)
GRAPE VARIETIES
Prosecco
VINIFICATION
Horizontal pressing and subsequent fermentation at a controlled temperature, with selected yeasts. Maturation in steel containers at a controlled temperature.
PAIRINGS
Excellent as an aperitif and throughout the entire meal. It also goes well with: soups, shellfish, white meat and vegetable or egg-based dishes.
COLOR
Light straw yellow, bright.
NOSE
Characteristic fruitiness, with notes of wisteria and acacia.
FLAVOR
Pleasantly young, fresh and cheerful.
SERVING TEMPERATURE
8-10°C
ABV
11,5%
