Le Baccanti Traminer

PRODUCTION AREA 
Triveneto

GRAPE VARIETIES 
Traminer

VINIFICATION 
Fermentation in steel vats.

PAIRINGS 
Excellent with fish, but also with appetizers and soups.

COLOR 
Straw yellow.

NOSE 
Very floral and fruity.

FLAVOR 
Delicate, broad and velvety, with hints of ripeness.

SERVING TEMPERATURE 
10°C

ABV 
12,5%