Maturation in steel containers at controlled temperature. Aging in bottle and longevity of 18 - 24 months, depending on the temperature and brightness of the storage place.
Mostly Trebbiano, Verduzzo and Garganega.
Horizontal pressing and subsequent fermentation at a controlled temperature, with selected yeasts.
Excellent as an aperitif but also with soups, shellfish, white meat and dishes with vegetables, fish or eggs.
Bright straw yellow.
Elegant, gentle, characteristic and pleasant.
Fresh, harmonious and pleasant.