Gattamora

DESCRIPTION 
Gattamora is an elegant wine that stands out for body, structure and balance.

PRODUCTION AREA 
Tuscany

GRAPE VARIETIES 
Sangiovese and Canaiolo.

VINIFICATION 
Maceration for about 8 days at controlled temperature.

PAIRINGS 
With roasts and most savory dishes.

COLOR 
Bright ruby ​​red.

NOSE 
Vinous and full of primary aromas.

FLAVOR 
Dry but gentle.

SERVING TEMPERATURE 
16-18°C

ABV 
13,5%