DESCRIPTION
Gattamora is an elegant wine that stands out for body, structure and balance.
PRODUCTION AREA
Tuscany
GRAPE VARIETIES
Sangiovese and Canaiolo.
VINIFICATION
Maceration for about 8 days at controlled temperature.
PAIRINGS
With roasts and most savory dishes.
COLOR
Bright ruby red.
NOSE
Vinous and full of primary aromas.
FLAVOR
Dry but gentle.
SERVING TEMPERATURE
16-18°C
ABV
13,5%
