DESCRIPTION
Made using one or more vine varieƟes: Chardonnay, Canaiolo Nero, Trebbiano, Alicante, Cabernet Sauvignon, Pinot Grigio, Pinot Noir, Sangiovese, Ciliegiolo, VermenƟno, Verdello, Cabernet Franc, Syrah, Merlot, Sauvignon and Traminer.
Authentic everyday products, with just as much character and quality.
VINIFICATION
Gentle pressing and controlled fermentaƟon temperature (17-18° C).
PAIRINGS
Appetizers in general, white meat and fish dishes.
COLOR
Pale straw yellow.
NOSE
Pleasant and elegant.
FLAVOR
Delicate and harmonious.
SERVING TEMPERATURE
10°C
ABV
12%
