VINIFICATION
Pressing, fermentation and aging in stainless steel containers. Refermentation for 4 months in autoclave with Charmat method.
PAIRINGS
An excellent aperitif. Its elegance allows various combinations: with pasta or rice dishes, as well as fish, shellfish or white meat.
COLOR
Soft pinkish hues with bright reflections.
NOSE
Wild strawberries, raspberries, red berries and cherries.
FLAVOR
Fragrant, long and persistent. Elegant and persistent effervescence.
SERVING TEMPERATURE
6-8 °C
ABV
11 %
