PRODUCTION AREA
Triveneto
GRAPE VARIETIES
Traminer
VINIFICATION
Fermentation in steel vats.
PAIRINGS
Excellent with fish, but also with appetizers and soups.
COLOR
Straw yellow.
NOSE
Very floral and fruity.
FLAVOR
Delicate, broad and velvety, with hints of ripeness.
SERVING TEMPERATURE
10°C
ABV
12,5%
